CAMPANIA TOMATOES & MORE - ATTIANESE

ATTIANESE, IT IS A STORY OF A FAMILY PASSIONATE ABOUT TOMATOES.

There are times in life when you realize that something inside you has changed.

These times are ready to chase dreams and passions. My passion for tomatoes was born from afar, in my homeland. In San Marzano sul Sarno there is not only the first family business, there are my roots.

Here I immersed myself in my thoughts as a child, in my desires as a woman and dreamed of creating a day something would speak of me. Because with that red gold I had in my hands, so fragrant and intense, was a true love for good things.

From then on my summers were always a great season because of the harvest in the fields. The most important work women did was choosing the ripest fruits. I watched these women secretly, watching them get busy and with wonder. From them I learned everything there is to know about this magical feminine world and to them I owe part of my success.

Italianavera is more than a brand. It’s passion, femininity. It is the story of a woman who was fortunate enough to be born among expanses of tomato fields, in one of the most beautiful places in the world, Italy.

Diana.

 
 

CLASSIC TOMATOES PASSATA

A classic passata with a dedicated density to make all the pasta dishes specials when “strascicata” meaning warming up the passata with a bit of extra virgin olive oil in a large pan and then adding to the pan the pasta when “al dente”, stirring for 2-3 minutes to let the pasta grab at max the passata thanks to its special density. Enjoy!

 

TOMATOES IN TINS

A line that delivers the main type of tomatoes in tins including :

  • Classic peeled tomatoes

  • PDO San Marzano peeled tomatoes

  • Tomatoes velvety passata

  • Chopped tomatoes

  • Cherry tomatoes

  • Datterino cherry tomatoes

  • Yellow peeled tomatoes

 

READY-TO-USE SAUCES

All the flavours and scents of the past, these fruits of the earth bring us back to the simplicity of cooking with simple recipes that will enhance the taste of any dish.

They speak of Italian grandmothers who, at the end of August every year, prepared the sauces for the next 12 months.

This line includes :

  • Marinara, the simplest tomatoes and garlic sauce

  • Arrabbiata, the classic chili pepper based sauce

  • Norma, where aubergines are the queens of this sauce and can be enriched at the very end on the dish with chopped fresh mozzarella,

  • Basil, the forever classic for “spaghetti pomodoro and basilico”,

  • Mediterranea, a mix of Mediterranean vegetables

  • Bella Donna, a carefully mix of passata with olives and capers.

 

CLASSIC PULSES

Attianese enlarge its range to the most classic pulses used every day in recipes within the Campania traditions :

  • Borlotti beans, a classic for minestrone and as well for a very countryside risotto with borlotti beans and sausage,

  • Cannellini beans, a must have to cook multiple dished from Tuscany, especially “al fiaschetto” beans,

  • Lentils, a queen of multiple dishes such as risotto with lentils, lentil soup and the classic after midnight New Year’s Eve “Cotechino” with lentils to wish anyone a very wealthy new year,

  • Chickpeas, a very versatile ingredient to deliver home made humous, as well as the classic Genova “Farinata”, and more.