FRIULI VENEZIA GIULIA WINES - RAUSCEDO, PORDENONE

In Friuli cooperation is the answer to a non-easy life setting. The ability to join forces in view of important challenges has made the people of Friuli a role model for others. And this is how Cantina Rauscedo was founded: in 1951 all the families and people of Rauscedo joined forces to create a cooperative whose members would bring their grapes to after growing them within the territory.
This is how we got here and how we became a solid reality in the production of high-quality wines that are the authentic expression of the territory and its people.

Tenacious pioneers. Take new roads and have the courage to travel them. This is the only way to make miracles happen, such as generating grapevines from stones. Since 1917 the Rauscedo community has used the technique of grafting on American vines, mainly to preserve European vines. This skill has made our territory a worlwide excellence and together with the most advanced techniques and technologies it has allowed us to produce wines of extraordinary quality. We have always guaranteed rapidity, precision and “gentleness” in the production process, even when producing high quantities of wines.

WHITE

PINOT GRIGIO DOP FRIULI

Grapes : 100% Pinot Grigio.

Production area: Pordenone - Italy.

TASTING NOTES : Straw yellow with copper y reflections. A bouquet with a mixture of fruity pear scents and almond. On the palate it is full-bodied flavour, smooth, reminiscent of ripe fruit.

FOOD PAIRING : ideal with raw and grilled vegetables and white meat and shellfish based dishes.

Serving : 10º-12ºC

SPARKLING

RIBOLLA GIALLA EXTRA DRY

Grapes : 100% Ribolla Gialla.

Production area : Pordenone - Italy.

TASTING NOTES : Straw yellow with greenish tints. Fruity bouquet with green apple flavour. Smooth, ample and dry on the palate, reminiscent of citrus fruits.

FOOD PAIRING : From aperitif to main course, a very versatile sparkling white wine. Ideal with white meat and any kind of fish dishes.

Serving : 6º-8ºC.