TUSCAN CHOCOLATE - LA MOLINA

LA MOLINA is a Tuscan company that has its reason for living in the artisanal processing of high quality chocolate. Goodness and Beauty are the reason why it was born and the purpose of its very existence. Since goodness and beauty are often accompanied by a pinch of madness, we don't miss this either, just consult the catalogue. If all this intrigues you at least a little, perhaps La Molina is your chocolate.

La Molina was born twenty years ago, right at the beginning of the new century, or the new millennium if you prefer, with the idea of being avant-garde, a small world that puts a magical product like chocolate at the center of its life.

The factory was also born from passion. There has been a strange building in Quarrata since the 1970s, with a pentagonal plan surmounted by a dome, partially destroyed by a fire about thirty years ago; a building built with a particular architecture. Elisabetta Cafissi falls in love with it and after a long renovation, respectful of the original architecture, the strange building is brought back to life and becomes a beautiful, modern and functional headquarters, capable of testifying to the values of beauty and goodness of the product that comes out, to go around the world.

RICE CAKE WITH MILK caramel TOPPED WITH EDIBLE FLOWERS

A thin base of milk chocolate supports a delicate gianduia cream with Piedmont PGI hazelnuts, puffed rice and salted caramel covered with a layer of milk chocolate 40% min. cocoa and edible petals.