SO HAMPERS - FOOD & WINE MIXED

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PURO EVOO

Extra Virgin Olive Oil in total purity, unfiltered, cloudy appearance, made from a blend of unripe olives harvested in September.

This oil delivers the essence of what EVOO used to be. A way of getting in touch with original way of doing basic pure olive oil.

 

SUOLO (GROUND) LINE

Extra Virgin Olive Oil dedicated to the terroir, a unique collection inspired by the distinctive elements of our land:

Sabbia (sand), Olives that are harvested at sea level, bitter and spicy tone.

Terra (soil), Olives are harvested at the feet of the Abruzzesi mountains at about 900m.

Argilla (Clay), Olives that are harvested on the badlands, in the territory of Atri, oil with a hint of bitter, very fruity,

Pietra (Stone), Olives harvested on rocky soil, typical of the mountains of Abruzzo.

These four oils represent the incredible diversity of our terroir and capture the essence of the geological characteristics that make our olive landscape unique.

 

Monocultivar

Exclusive line of Extra Virgin Olive Oil Monocultivar, a sensory journey through three extraordinary varieties:

  • INTOSSO, Generous oil taste and scents. Olive typical of the Maiella mountains.

  • LECCIO DEL CORNO, Intense green color. Oil with high content of polyphenols and tocopherols (vitamin E).

  • TORTIGLIONE, Cultivar typical of the territory of Teramo. It’s bitter and spicy.

FOOD PAIRING: 3 delicate oils excellent on raw fish, raw vegetables and salad.

FONDACO

The absolute blend of our Extra Virgin Olive Oils.

A very unique and challenging blend of these cultivar:

Leccino, Dritta, Frantoio, Carboncella, Tortiglione, among other autochthonous varieties.

The olives are harvested by hand from the plant according to traditional techniques.

Its flavour represent the embodiment of our Abruzzo territory.

FLAVOURED EVOO

ITALIAN STYLE

This range of flavoured extra virgin olive oils celebrates with its packagings the elegance and charm of some of the most inspiring Italian locations linked to the flavour they very well known for.

The flavours range from classic Italian herbs, Rosemary / Mediterranean Sea, Sage / Florence, Basil / Portofino, to some classic vegetables based flavours, Garlic / Positano, Onion / Venice, Chili Peppers / Calabria, ending up with the flavours of Italy with Lemon / Amalfi, Orange / Taormina, Citruses blend / Capri, Truffles / Piemonte and the surprising list one Pasta / Rome..