todAy December 10, 2025, UNESCO recognised Italian Cuisine as an intangible cultural WORLD heritage TREASURE !

We would like to invite you to celebrate with a glass of SO Prosecco and a plate of Pasta Raguso with a tasty Attianese sauce, or a lovely creamy Riso Margherita risotto, a splash of our Extra Virgin Olive oils selection by Agostini and Le Ferre, then a sweet slice of Panettone Fiasconaro, a spoon of spreadable Pistacchio cream. Or you can try our Tuscan biscuits from Dolcezze di Nanni or from Fortini, a delicious truffle gluten free chocolate by La Perla Torino and La Scorza Majani all accompanied by a glass of Zibibbo dessert wine from Sicilian producer Ottoventi.

Buon Appetitto!